Chops 30A  “30A’s Premiere Steakhouse with a Contemporary Twist.” Backlit liquor bottles illuminated in blues and greens welcome you into a sexy sushi bar and cocktail lounge. An extensive wine collection enhances the traditional steakhouse fare of USDA prime meats, fresh Gulf seafood and Maine lobster. Classic desserts, fine brandies and ports add a crowning touch to ultimate dining experience. Dinner 5–10:30 pm, happy hour 5–7 pm, nightly. Reservations recommended; resort casual.    

Seagar's Prime Steaks & Seafood is Northwest Florida's only AAA Four-Diamond restaurant. Specializing in the finest prime beef and freshest seafood available, Seagar's also features a private reserve wine list featuring over 800 labels and private dining facilities for intimate, as well as opulent, business dinners and special events.

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Ruth's Chris serves the finest aged, corn-fed USDA Prime beef.  Broiled in a trademark 1,800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.  With an extensive selection of over 100 domestic & imported wines to complete your dining experience, you'll be coming back for more of the sizzle!

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Creehan’s Copper Grill “Voted Best Service on the Emerald Coast” Creehan’s Copper Grill is well known for its New York style steakhouse fare and entertaining, sports themed ambiance. An open style floor plan featuring a full kitchen with flaming grills in the center of the restaurant, where guests may view the preparation of their meal, is only one of the many attributes that sets it apart from other steakhouses in the area. Creehan's Copper Grill serves up an award-winning menu featuring the finest Certified Angus Beef®, fresh local seafood and live Maine lobster; in addition to impeccable tableside service.

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